Smoked Turkey or Double Smoked Ham for your Christmas Eve or Christmas Day table. 10 - 14 LB Turkey brined for 24 hours, seasoned and smoked or a 6 - 10 LB Spiral Cut Ham, smoked and glazed with a house made cherry jam glaze.
Smoked Turkey or Double Smoked Ham for your Christmas Eve or Christmas Day table. 10 - 14 LB Turkey brined for 24 hours, seasoned and smoked or a 6 - 10 LB Spiral Cut Ham, smoked and glazed with a house made cherry jam glaze.